Preparing Ingredients

Hanging Noodles (noodles), Eggs, Garlic Seedling, Shrimp Peel, Salt, Soy Sauce, Pepper?

Steps

Step 1: Put the eggs in a non-stick skillet and fry them over low heat to make a poached egg. To make soup with poached egg, you can skip the oil, boil the soup directly and break in the poached egg. You can also use the oil to fry the poached egg first, and then add the soup to cook, I use the second method, the oil fried eggs to make soup will be more fragrant, the oil can be used to add less.?

Step 2: After the eggs fried stereotypes, the inside does not need to be completely fried, add water to boil, after boiling can be added to the soup some soy sauce, salt and pepper, like a little heavy flavor can be added a little pepper powder.

Step 3: After the soup boils, add the garlic cloves, chopped garlic cloves. Turn off the heat immediately after putting in the garlic cloves, the garlic cloves cooked for a long time the color black, and eat the taste of soft rotten, no garlic flavor. The final sprinkle of garlic cloves retains the flavor of the garlic cloves and is not too spicy to eat.

Step 4: another pot of boiling water, water boiling into the noodles, noodles cooked to no hard core can turn off the fire. Don't overcook them.

Step 5: the noodles into the bowl, on the garlic egg soup, the surface of a thick layer of garlic, eat up more delicious, and finally put some shrimp on the surface of the freshness.