The pork loin is the kidney of the pig.

The pig's loin is on the pig's back, counting fifteen centimeters down from the uppermost part of the back is one on each side, left and right. Pork loin has a sweet, more salty flavor and contains protein, vitamins, fat and other substances.

The cleaning of pork loin is very important, if the pork loin is not cleaned and cooked, there will be a fishy odor. The fishy flavor of the pork waist comes from the white tendons within the pork waist, after cutting the pork waist to remove the white tendons clean, and then put into the water will be squeezed out of the blood, which can effectively remove the fishy flavor. In addition, adding ginger and green onion when cooking can also achieve the effect of deodorization.

Pork loin selection tips:

1, generally best to choose the size of the pork loin, too big or too small pork loin should not be purchased, often that pork loin is a problem.

2, see whether the pork waist red phenomenon, it is generally best to choose a slightly white pork waist, the pork waist is often more delicious.

3, see whether the pork loin has some surface whitening phenomenon, especially the white tendon generally do not choose the surface of the white tendon that tendon is more difficult to remove.

4, see whether the phenomenon of broken pork loin, generally do not buy broken pork loin with broken pork loin tends to taste a lot worse.