Salt and pepper: these two basic condiments can be sprinkled on the surface of meat before barbecue, so that it can fully penetrate and make the meat tender.
There is salt in the small wooden box.
Sauce: If it is roast chicken wings or ribs, you can put a layer of sauce on the surface before roasting, so that the baked food is more delicious, and the sauce can form a delicious shell in the oven.
Barbecue atmosphere
Lemon juice or vinegar: This acidic seasoning can help meat better absorb the flavor of other seasonings, and at the same time, it can also remove some fishy smell.
lemon juice
Sugar: If you want to use sugar to flavor, it is best to add it before or during baking to avoid excessive burning of sugar during baking.
Other seasonings: such as garlic, ginger, onion, etc. , can be added before or during baking, and can be added according to personal tastes and preferences.
Generally speaking, the correct seasoning sequence can make the barbecue food taste more delicious, and it should be adjusted and changed according to different barbecue ingredients and personal tastes.