Improper consumption of tea tree mushrooms can cause food poisoning.

The preservation environment is relatively poor, and the tea tree mushrooms are susceptible to moisture. Most of the tea tree mushrooms that have been stored for a long time have become rotten and deteriorated. Some of them have even grown mucor mold, and all the nutrients inside them have been lost, and they also contain It has a certain degree of toxicity and will cause poisoning if eaten, so it is not suitable for consumption.

If the dried tea tree mushrooms are stored well, for example, putting the tea tree mushrooms together with water-absorbent Chinese herbal medicines such as Sichuan peppercorns and tangerine peel, it can prevent the tea tree mushrooms from getting damp to a certain extent, and they can still be stored for a long time. The better the nutritional content, the more suitable it is for consumption. Extended information

Methods for storing tea tree mushrooms:

1. Fresh tea tree mushrooms

For short-term storage of fresh tea tree mushrooms, you only need to pack them in clean plates and put them in Just keep it in the refrigerator. Be careful not to get it wet, and don't cover or wrap it with plastic wrap. If there are too many, they can be dried and stored.

2. Dried tea tree mushrooms

Dried tea tree mushrooms are recommended to be sealed and stored the next day after drying. They can also be stored in a ventilated, low-temperature, dry place, or packaged. After it's ready, keep it in the refrigerator and take precautions against moisture.

People's Daily Online - Can tea tree mushrooms be eaten after being stored for a long time? How to best preserve tea tree mushroom