The yellow skin has thorns, and there are olives inside. African horned melon, which is native to kalahari desert, Africa, and has a hard and uneven skin, looks disgusting. It is a fruit that many people like, with delicate meat, seeds, gelatinous shape, like cucumber, and sweet taste. After eating, there will be a slight aftertaste in your mouth.

taste

The taste of thorn melon is similar to the mixed taste of cucumber and zucchini or the mixed taste of banana, cucumber and lemon.

Edit this nutrition

The seeds of spiny pumpkin are wrapped in gelatin, and the peel is rich in vitamin C and plant fiber.

How to eat:

After cleaning and peeling, cantaloupe can be sliced or cut into small squares, or it can be eaten as juice. You can also cut it in half and dig out the mud with a spoon to eat.

Cooking:

Hami melon is a very interesting fruit. After cutting, the pulp can be dug out with a shovel, and sometimes it can be used for decoration. There are many kinds of seeds in it, which are very suitable for squeezing juice.

Hami melon can be made into a great salad dressing, or it can be eaten instead of vinegar.

Adding a few drops of lime juice, lemon juice and a little sugar to Hami melon juice will have a special effect of inhibiting dry mouth. This drink tastes like orange liqueur (liqueur, that is, sweet spirits).

Hami melon puree can be eaten in sauce, soup, salad, sherbet and yogurt.