Composition:

500g donkey meat, 6 celery, chopped green onion, Jiang Mo, soy sauce, edible oil,

Appropriate amount of seasoning oil, jiaozi king, spiced powder, salt, 80g of pork fat,

Appropriate amount of corn kernels (decoration), diced carrots (decoration) and green beans (decoration),

Appropriate amount of fungus (decoration).

Steps:

Donkey meat is soaked in clear water for two hours, and soaked in bloodletting water, during which the water is changed three times.

Pig fat.

Chop mutton first, then chop pork.

Chop the meat, put it in a bowl, and prepare small ingredients.

Blanch celery with water, remove and chop.

Stir the mutton and celery evenly, and put the oil first.

Then soy sauce, Wang Jiaozi, spiced powder and salt.

Add onion and ginger and stir well.

Pour in the right amount of seasoning oil and stir well.

Juice pitaya and spinach with a juicer for later use.

Eat pitaya noodles first.

Then slice the pumpkin with a steam curtain and cook it.

This is a good vegetable dough!

Take a little from each of the four colors and knead it into long strips.

Twist it and make it stick together.

Cut dough of the same size.

Press a piece of dough by hand and roll it into dumpling skin.

Put the meat stuffing in the middle of the dumpling skin.

Fold in half.

Then fold it in half and rub it!

Add corn kernels, diced carrots, fungus and green beans for decoration. Into the four corners of jiaozi.

It's on the ship. Steam for 20 minutes.

It's out of the pot, hehe, it smells good!

Finished product drawing.