Polygonum multiflorum Thunb has the function of nourishing essence and blood and blackening hair. Pig's trotters can tonify kidney, and cooking together can tonify essence and blood, which is a good tonic for tonifying kidney.

Stewed trotters with Polygonum multiflorum Thunb and black beans;

1, prepare black beans and Polygonum Multiflori Radix, and wash them with clear water;

2. Wash the pig's feet and pigskin again;

3. Cut the washed Polygonum multiflorum into pieces;

4. Stew the washed trotters in a casserole;

5. Prepare casserole and start stewing;

6. Boil 1 hour or so. Put the washed black bean slices and Polygonum multiflorum Thunb into a casserole and stew together;

7. Add the prepared auxiliary materials and simmer until the meat is cooked;

8. Put the pigskin in at the right time and stew it on low heat;

9. Put the pigskin together at the right time and simmer it;

10, simmering for 4 to 5 hours;

1 1, ready to eat.