2, under the oil: oil should be more, otherwise it will stain the pot.
3, under the ingredients: when the oil is hot and starts to smoke, throw the chili peppers in quickly. Then the potato slices out of the water (do not control the water is too dry, basically the soaking potato slices of the basin upside down, control can be) quickly into the pot (
4, stir-fry, stir-fry quickly, when the potato slices of the side began to change color, to the vinegar (how much to their own tastes), and then continue to stir-fry when the potato slices began to be a little browned, put the salt and monosodium glutamate.
5, out of the pot, when the water in the pot is almost gone, out of the pot.
6, a plate of yellow, crispy potato chips is ready.
7, Note: Because of the water control when the control of the number of different, and the size of the fire, therefore, in the process of frying, the color of the potato chips as a benchmark, consider adding or not to add water.
Method 2: 2 potatoes, oil, red pepper more than enough, pepper, green onion, salt, soy sauce, garlic cloves.
The first hot oil, then fry the peppers out, put red pepper, scallion fryer.
Potato slices into the pot, put salt, fried to 7 mature put soy sauce and garlic cloves, fried to 100% cooked, out of the pot.
Cool Potato Shreds
Raw materials: 2 potatoes, dried chili peppers 6, 7, sugar, salt, monosodium glutamate, etc.
Practice:
1, cut the potatoes into julienne strips, the finer the better, put in cool water to soak out the starch
2, pour the water in the pot to boil, put in to go to the starch of the shredded potatoes to heat up, and so that the water is open again when the immediate sheng out (can not cook too long time, the potatoes will meet), put in cool water to remove the heat, served in a dish
3, the pot is hot, dried chili peppers broken in half (so that you can taste), and the oil into the pot, burn hot to the flavor of the chili peppers, turn off the heat and immediately poured in the shredded potatoes
4, add a small amount of salt, monosodium glutamate (MSG), sugar, you can also pour a little vinegar, cold shredded potatoes on it