1. The key to making taro ribs is to soak them in more water! The hotel flushes it with running water for one hour. If you do it at home, you can just change the water frequently! I changed it six or seven times, until the ribs were no longer bloody! It's really tender when steamed and has no smell! When marinating, remember to catch it until it becomes gluey, and stir it for a while~

2. For coconut chicken soup, add old coconut king, and add coconut milk in the last ten minutes! This way the coconut flavor is strong! Each one is sweet and delicious! Prepare all the ingredients, put them into the upper and lower layers of the steaming pot, select the steaming mode for 30 minutes, and then you can go about your business