1. Sprinkle a little salt into the flour, stir well, then slowly pour in boiling water, stirring while pouring until the flour turns into snowflakes.

2. Knead the dough evenly

3. Roll the dough into a thin pie

4. Pour the oil on the bread, spread it evenly, roll it up from one end and roll it into long strips.

5. Divide the dough roll evenly into proper amount of dough, pinch both ends of the dough, and then fold both ends in half.

smashing

7. Roll it to the right size

8. Preheat the electric baking pan, brush the thin oil with a soft brush, add the bread, and then brush a layer of thin oil on the cake.

9. After some hot talk, the pie has been branded on both sides.