Yes.

Generally to make vermicelli is to first soak it in boiling water, this is to make the cooking process easier. There is no special requirement for the soaking time, soak in boiling water for about 40 minutes to 1 hour, or simmer in a pressure cooker with ribs and beef for 30 minutes, or soak in warm water at 60 degrees for 2 - 3 hours, or soak in room temperature water for 4 - 12 hours.

How to cook sweet potato flour:

1, cut the meat, green onion, ginger and garlic and other ingredients for use.

2, the sweet potato flour soaked in boiling water, and soak and drain it.

3, the onion, ginger and garlic stir-fried, and then add the other vegetables and the right amount of water, and then add soy sauce and salt, and wait until the water boils when the meat into it.

4, add well-drained sweet potato flour into the, and then cook for a while, until the pot of water boiled almost, you can taste the flavor, according to their own taste to add some seasoning.