Tea for making milk tea is required, and suitable teas for making milk tea include Pu 'er tea, black tea and earl grey. The taste and taste of milk tea should be taken into account when choosing tea. Some tea leaves are bitter in taste and mouthfeel, so not all tea leaves are used to make milk tea.

Milk tea is a mixture of tea and milk (or creamer, brewed milk powder). Can be conditioned and drunk, and has double nutrition of milk tea. Originally a daily drink for nomadic people in the Mongolian Plateau, it has spread all over the world since the Yuan Dynasty. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions. Its varieties include iced milk tea, hot milk tea, sweet milk tea and salty milk tea.