The practice of thin rice is very simple, usually thin rice, rice dishes, steamed buns constitute a meal. Rare rice can be cooked by fire, you can also use the rice cooker to cook, the method is different, but make the flavor is the same. The use of rice cooker cooking rice is equally simple, mastered the method, we can often drink rice at home. So, what are the steps to cook rice in a rice cooker? Here to understand in detail.

1, the rice is washed, poured into the pot, according to the portion of water, pay attention to the water do not overflow the pot, which will affect the late heating;

2, and so on after the addition of water, cover the lid, plug in the power plug, press the piano key switch, the official start, start cooking porridge;

3, the process of porridge, people do not leave, because if overflowed out of the pot, it may cause component Damage;

5, if it is cooking mung bean porridge, mung beans and cold water with cooking, wait for the water to boil for a second time and then under the rice, a *** to cook for 40 minutes to cook;

6, if it is cooking sweet potato porridge, the raw materials used and the rice should be placed in the pot at the same time, so as to cook a tasty porridge;

7, if it is cooking cowpea porridge, wait for the rice to cook to 4 mature and then put in the cowpea, so that the porridge will be thin and thick;

7, if it is cooking cowpea porridge, wait until the rice is cooked to 4 mature, then put in the cowpea, so that the porridge will be cooked. The porridge is thin and thick;

8, if you are cooking cabbage porridge, wait until the rice is cooked to 6 mature before putting in the cabbage, don't put it in at the beginning, it may cook the cabbage.

How much water to put in the rice cooker

Cooking porridge must be a one-time addition of sufficient water, water boiling and then under the rice, the fire should be slightly larger, do not cover the rice pot after a little stirring, 30 minutes after the water boiled that can be. It is important to master the ratio of water to rice. Generally, 0.5 kilograms of rice, add 6.5 kilograms of water; a rice, add 9-10 parts of water.

If you want the porridge to taste better, soak the rice in cold water for about half an hour before cooking, so that the rice grains can fully expand. In addition, using boiling water to cook congee will be better than using cold water to cook congee, because boiling water will make the surface of the rice grains to form many tiny cracks, so that the rice grains are easy to absorb heat and quickly become cooked, and, the starch dissolves in the water, so that the water becomes nutritious as well.

In cooking porridge for 10 minutes, add a little salad oil, so that the porridge cooked fresh and smooth, bright color. In addition, it is important to keep in mind that the porridge is porridge, the material is material, cooked separately, and then finally set aside a piece of simmering for a few moments, and never more than 10 minutes. This boiled out of the porridge fresh and not cloudy, everything is not string flavor. Especially when the ingredients are meat and seafood, the bottom of the porridge and the ingredients should be separated.