1. The enzyme barrel is made of food-grade plastic, which is completely different from ordinary industrial plastic barrels. The material of the enzyme barrel is mixed with natural antioxidant and reduction solution. When making enzyme, it can accelerate fermentation and inhibit Corruptible and can be stored for a long time.

2. Enzymes are made from fresh vegetables, fruits, brown rice, traditional Chinese medicine and other plants as raw materials. After a series of juice extraction or extraction processes, fermentation strains such as yeast and lactic acid bacteria are added. The mixed fermentation liquid produced by fermentation is rich in nutrients such as sugars, organic acids, minerals, vitamins, phenols, terpenes, and some important enzymes and other biologically active substances.

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