pig iron pan can be.

There are a lot of pots and pans on the market, iron pots, non-stick pans, porcelain pots, etc., when frying steak you can use a pig iron pan to fry, pig iron pan absorbs water and oil, with a pig iron pan to fry out of the steak is not easy to be greasy, the flavor is better, so if you have a pig iron pan at home, it is recommended to use a pig iron pan for the steak frying, steak flavor is delicious and nutritious, daily you can appropriate Eat some steak, in the supplemental nutrition at the same time, you can also eat, is a good dish.

2 fried steak before washing the steak

Depending on the circumstances.

1, if the steak has been marinated in advance, such as frozen steak or their own marinated refrigerated steak, then the steak does not need to be cleaned before frying, direct frying can be.

2, if the steak is raw steak and not marinated, you can wash it, and then use kitchen paper towels to dry the steak above the water, and then sprinkle seasonings on the top of the steak, marinate for 1 hour before cooking.

We recommend using plain butter to fry steak.

Original butter is a kind of butter, eat the taste is relatively light, with the original butter to fry steak not only will not cover the meat flavor of the steak, and because of the original butter flavor is relatively light, so that fried steak has a light butter flavor, however, if there is no original butter at home, you can also use olive oil or peanut oil to carry out the steak frying, although fried steak is not as good as the steak fried with the original butter. The steak is not as good as the original butter fried steak, but it is also a unique flavor.

You can fry it, but it's not recommended to fry a steak in lard from a flavor perspective.

Lard is an animal pig fat, the texture is heavy and fatty, with lard fried steak flavor is heavy, completely steak fresh taste and delicate texture to cover, therefore, lard can be used to fry steak, but from the point of view of the flavor, it is not recommended to use lard to fry steak, if you do not have the home of the original flavor of butter and other more upscale edible oils, then you can use the ordinary edible oils, such as: sunflower seed oil, oil, oil, oil, oil, oil and other edible oils. The first thing you need to do is to use sunflower oil to fry the steak, and the flavor of the steak will be better than that of the steak fried in lard.