Eggplant (purple skin, long)

250 grams

(pork belly)

400 grams

Accessories:

wheat flour

50 grams

Eggs (of hens)

150g

Seasoning:

Welsh onion

10g

monosodium glutamate

4 grams

salt

5 grams

sesame oil

5 grams

peanut oil

500 grams

of appropriate amount

Pork belly, onion, ginger and garlic are cut into powder, and seasoning is added to make meat stuffing.