1, lotus root: the variety harvested in summer and autumn is crisp, and the variety harvested in winter and spring is powder. 2. Zizania latifolia: It is suitable for planting in paddy fields with deep soil layers. 3, Oenanthe javanica: like moist, fertile soil, cold-resistant, waterlogging-resistant. 4. Water shield: it is not cold-tolerant, and stops growing when the temperature is lower than 15 degrees. 5. Sagittarius: It grows more vigorously in sunny, mild climate and leeward environment.

What kinds of aquatic vegetables are there? 1, lotus root.

Lotus root varieties harvested in summer and autumn are crisp, while varieties harvested in winter and spring are crispy in shallow water and deep water, full of fat, but not crisp enough.

2. Zizania latifolia

Zizania latifolia is a perennial shallow water herb with thick fibrous roots and flexible flat cable-shaped lanceolate leaves. It grows in lakes and swamp water and is suitable for planting in paddy fields with deep soil and fertile soil.

3. Oenanthe javanica

Oenanthe javanica is a perennial herb, which likes moist and fertile soil, is cold-resistant and waterlogging-resistant, suitable for growing at 15 ~ 20 degrees, and can tolerate low temperature below 0 degrees.

4. water shield

Water shield grows in clear water and fertile soil, with a water depth of 20 to 60 cm, which is not cold-resistant, and stops growing when the temperature is lower than 15℃.

5. Sagittarius

Sagittarius Sagittarius has strong adaptability, can grow in various shallow waters on land, and grows more vigorously in sunny, mild climate and leeward environment.