2. Wash the red beans and cook for 20-30 minutes on low heat.
3. Put glutinous rice flour into a bowl, scoop a spoonful of hot water, stir well, then add cold water and knead into dough.
4. Press the dough to a thickness of 1cm and cut it into small pieces.
5. Add a proper amount of water to the bowl, add red beans, crush the wine and pour it into the pot.
6. Add water to melt the lotus root powder, put it into the pot, float it, pour in the lotus root powder, and it will be sticky and then serve.