1. Seawater shrimps have salty taste, and their body surfaces are black. Most of them belong to nature. Freshwater shrimps are mostly farmed, and their body surfaces are not so black and salty.

2. Seawater shrimps have a salty taste, and their bodies are black. Most of them belong to nature. Freshwater shrimps are mostly farmed, and their bodies are not so black and salty.

3. Wild sea shrimp tastes fresh and sweet, and it is not firewood, which is more Q .. Freshwater cultured shrimp tastes less sweet and tastes a little firewood.

Extended information:

Living in shallow sea with sediment bottom, it is inactive in the daytime, often lurking in the mud, but very lively at night, and occasionally swims to the upper and middle layers of seawater to prey on other zooplankton. Distributed in the Yellow Sea, Bohai Sea and the sea areas north of the Yangtze River estuary, it is a specialty of China.

Lobster is bigger than prawn, more than 3cm long and brightly colored.

The head and breastplate are more hard, and the antennae are extremely developed. The second pair is longer and larger, with thick spines at the base and a very large tail.

Common lobsters, such as Splendid Lobster, are distributed in the East and South China Seas.

Sea shrimp shells are also used for medicine. For details, please read the special article

Baidu Encyclopedia-Sea Shrimp.