The difference between light soy sauce and dark soy sauce:

1, color: light soy sauce is lighter in color, reddish brown. Old soy sauce is added to the caramel color, the color is very dark, brown and shiny.

2, flavor: soy sauce is used for general cooking with, eat the taste of salt. Soy sauce in the mouth after eating a kind of fresh and slightly sweet feeling.

3, use: soy sauce is used for seasoning, because the color is light, so do the general stir-fry or cold dishes when used more. Soy sauce is generally used to color food. For example, to do braised dishes that need to be colored when used better.

4, the production process:

Soy sauce is a variety of soy sauce, soybean, flour as the main raw material, artificial access to the seeds of the song, by the natural dew sun, fermentation and become. Its products are reddish in color, fresh and harmonious in taste, rich in black bean flavor, clear and transparent in body, and unique in flavor. On the basis of light soy sauce, dark soy sauce is sun-dried for 2 to 3 months and then precipitated and filtered to become light soy sauce. The quality of the product is stronger than that of soy sauce.