Zhajiang Noodles's soul is spring sauce. The origin of spring sauce is sweet noodle sauce, which is fermented by adding salt to flour and tastes sweet. Do you know what Korean Zhajiang Noodles should do? Now, let me tell you something.

Preparation of Korean Zhajiang Noodles Ingredients

Main ingredient Lamian Noodles

1 Bao Korean Spring Sauce

1 box of chicken

100g carrot

70 grams of onion

100g egg

1 cucumber

100g？ Auxiliary oil

Proper amount of salt

Proper amount of soy sauce

15ml sugar

5g daxida beef noodles

3g？ Specific steps of Zhajiang Noodles, South Korea

1. Get all the materials ready.

2. Take out the spring sauce, beat the eggs into a bowl, and dice the onions and carrots.

3. Dice the chicken, add cooking wine, sugar and salt starch and marinate for a while.

4. Spread the eggs into peaches and shred the cucumbers for later use.

5. Pour the oil into the wok and fry half the onions.

6. Pour the chicken, stir-fry and change color, and remove it for use.

7. Then add the other half of onion and saute until fragrant.

8. Add carrots and stir fry. Add spring sauce.

9. You can add a little water.

10. Add15ml of soy sauce and sugar.

1 1. Stir fry clockwise with a spatula and add a little salt to taste.

12. Then add the chicken and continue to stir evenly.

13. Add beef powder.

14. The fried sauce is black and red in color and fragrant.

15. Boil the water in the pot and cook the noodles.

16. Put the noodles in a bowl, add the fried sauce, and then add the shredded cucumber and egg skin.

Introduction of Zhanjiang noodles

Zhajiang Noodles is the representative of China cuisine with Korean flavor. Fried pork, onions, etc. Add spring sauce, stir with water-soluble lotus root starch and pour it on the noodles, and a bowl of Korean Zhajiang Noodles will be ready. Zhajiang Noodles is deeply loved by Korean people for its sweet and spicy fragrance and moderate price.

There are many kinds in Zhajiang Noodles, such as ordinary noodles with sauce in Zhajiang Noodles, sauce in Zhajiang Noodles, squid and shrimp in seafood Zhajiang Noodles, and minced meat in Zhajiang Noodles. When eating, please pay attention to stir the noodles and sauce evenly to fully spread the taste. In addition, as the Black Valentine's Day in April 14 every year, she didn't find the other half for two months after the White Festival. She was also famous for wearing black clothes and comforting each other while eating the dregs.