First put salt, onion and ginger water, white pepper, oyster sauce and soy sauce, and finally pour sesame oil. This order of seasoning will allow the meat to accumulate layer by layer, and also allow the meat to absorb the flavors of the seasonings. This meat filling can be used for buns and dumplings. In addition, the wonton filling can also be used in this way.

Mixing meat filling practice

Pork Ground Meat: Choose the right proportion of fat and lean, wash it with a meat grinder, knife chopping, food processor can be used to make the meat filling ready for use. Then add the salt to the meat mixture, mix well in one direction.

Onion ginger into the boiling water to soak, and then fish out the onion ginger, while stirring in order to add the onion ginger water, to add a little bit of time, be sure not to add a one-time, each time to mix fully, and then add the next, otherwise the meat mixture will be watery, not delicious, until the meat mixture pulped and pulled even if it is good.

Add white pepper, thirteen spices, oyster sauce, soy sauce, etc., again in one direction and mix well, this time the meat is seasoned with seasoning powder to lock the water, it will be drier than before. Finally add sesame oil and mix well, sesame oil will make the water in the meat filling fully wrapped, so that the meat filling will be very fluffy and juicy.