How to bake pancakes

Pancake frying is a traditional food processing method, mainly for pasta. Now I will introduce to you how to bake pancakes. I hope it can help you!

Method 1

Ingredients: flour, eggs, chopped green onion

Method:

1. Mix flour with water into a paste, add eggs, Stir the chopped green onion, salt and Nande powder evenly;

2. Heat the pot, brush a thin layer of oil on the bottom of the pot, scoop out a large spoonful of batter and pour it on the bottom of the pot, and lift it up Lift the pot and turn the pot firmly with your wrist. The purpose is to allow the batter at the bottom of the pot to flow and form a round cake at the bottom of the pot;

3. Fry over low heat for ten seconds, then turn over, and then turn over again after a few seconds. Fry one side until both sides are brown;

4. One minute is enough to bake one pancake, because it is very thin and easy to cook;

5. After baking, Fold the pot and put it on the plate.

Method 2

Ingredients: flour, eggs, leeks, onions, garlic, chili, salt, miso

Method:

1. Prepare an appropriate amount of flour, add a little salt, and then add water in small amounts until it becomes a paste;

2. If you want to increase the taste of the pancakes, beat an egg Go in, it will taste very chewy, you can also put some chopped leeks in, it is nice and delicious, stir in one direction until there are no small gnocchi;

3. The pan is only You need to apply a thin layer of oil, and then spread it out. The pancakes are easy to cook, just turn them twice;

4. Roll the pancakes with green onions and sauce, or you can roll them with various vegetables;

5. Finally, dip it in your favorite sauce and enjoy. ;