Tenth place: Shanghai Yangchun noodles
Yangchun noodles are what we often call clear soup noodles. It looks extremely simple, but it is not easy to make. This is one of the special snacks in Jiangnan area. Noodles need to be smooth and firm. Soup is usually clear soup, but a few drops of sesame oil will make this soup extraordinary. Then sprinkle with chopped green onion, and you can smell the fragrance from a distance.
Ninth place: vegetarian steamed stuffed bun
Shanghainese like to call steamed buns steamed buns, and plain steamed buns called plain steamed buns (I wonder if Hangzhou steamed buns are called Hangzhou steamed buns). The stuffing inside is made of vegetarian dishes, such as vegetables, mushrooms, dried beans and so on. After steaming, the skin is soft and the stuffing is salty and fragrant, and you can't stop taking it one after another. Among them, the vegetarian meal in Chunfeng Song Yue Mansion is the most famous.
Eighth place: Shanghai crab shell yellow
Shanghai crab shell yellow is not a crab, just like an old woman cake without a wife. It is a pasta snack, because it looks like a crab shell after being cooked, so it is called crab shell yellow. To put it bluntly, it is actually a kind of pie, which is made of crispy noodles and fermented noodles. The stuffing is salty and sweet, with more flavors.
Seventh place: spiced beans
Spiced bean is a famous snack in Shanghai. According to legend, this snack was created by Ji Guo, a prosperous temple in the Old Town God, in the 1950s and 1960s. He put five kinds of special spices in it, but before he ate the beans, there was a smell of cream, so it was also called Zhenshen Cream Spiced Bean.
Sixth place: strip cake and mint cake
If you ask how high Shanghai is, I'm afraid you can't count it with both hands. But top cakes and mint cakes are the most famous. The top cake is filled with rose sand, which is sweet and delicious. Mint cake is flour mixed with mint powder, which is a snack often eaten in summer and cool.
Fifth place: Shanghai pan-fried bun
Shanghai fried dumpling is a famous snack. Actually, it means fried steamed bread. The stuffing used in it is mainly pork. After frying in the pan, sprinkle with sesame seeds and chopped green onion. Take a bite, the juice overflows and you can't stop eating.
Fourth place: ribs rice cake
This is a fried snack with a long history. First of all, it needs to make flour and other materials into paste, then wrap them on the surface of ribs and fry them in an oil pan. After frying, the skin is soft, waxy and crisp, and the aroma is overflowing. The ribs inside are tender and there is no firewood. The combination of the two is really a match made in heaven.
Third place: Gao Qiao muffin
Gao Qiao is a town in Shanghai. There are many famous snacks in this place, and Gao Qiao muffins are one of them. Gao Qiao muffins are layered, so they are also called Melaleuca. It looks like a moon cake, but it tastes crisp and delicious, with endless aftertaste.
Second place: Shanghai pear toffee
Shanghai pear milk candy is not only a special snack in Shanghai, but also one of the local products in Shanghai, a time-honored Chinese brand. It mainly uses Sydney and Pak Lei as raw materials, supplemented by various Chinese herbal medicines, and is sought after by many people, and is also famous overseas.
First place: Nanxiang steamed buns
Do you think Nanxiang steamed buns should be called Nanxiang steamed buns? No, it's called Nanxiang Big Meat Steamed Bun, which is a special snack in nanxiang town, Jiading. Nanxiang steamed buns are very particular about stuffing. They are made of pork sandwich leg meat, supplemented by seasoning, and the skin is made directly from refined flour without fermentation. A bite is thin and juicy, and it tastes extremely delicious.