Main ingredients: half pack of jelly fruit.

Seasoning: water.

Steps:

1. First, put the jelly in a bowl, add 150 ml of water, and stir evenly.

2. Put 1 liter of water in the pot, bring to a boil, pour in the jelly slurry, and stir evenly.

3. Cook over medium heat until foaming.

4. Pour the jelly slurry into a bowl and refrigerate for 4 hours.

5. Unmould, cut into small pieces, and serve.