Accessories: ginger and onion.

Seasoning: sesame oil, salt, pepper, starch and soy sauce.

Exercise:

1, prepare fresh pork slices; Wash and chop into minced meat.

2. Add starch and salt to minced meat.

3. Pour in soy sauce, add a little water and mix well.

4. Stir in one direction.

5. Add green onion, Jiang Mo and pepper and mix well.

6. Smooth the minced meat with a small spoon, leaving a small hole in the middle.

7. Inject water into minced meat, not minced meat; Add a little light soy sauce to taste.

8. Put in the rice cooker and steam the rice together.

9. Steamed soda meat and topped with sesame oil; Fresh and tender broth is delicious.

Intimate reminder:

1. Plum slices are tender and delicious. You can use fresh tenderloin or lean meat if you don't buy it.

2. Stir the minced meat in one direction with water, so that the steamed meat is elastic and delicious.

3, steam alone, start counting when the water boils, 5 minutes is enough, too old to eat.