1/7

Cut the meat into slices about 2 centimeters wide. I didn't get any panko today, so it would have been better if I had.

2/7

The potatoes are washed, peeled and cut into cubes, but if you don't know how to do it, you can cut them into thicker slices.

3/7

Chinese ginger and morning glory are finely chopped, star anise is broken and spare

4/7

Pour oil in the pot, burn it to about 60 or 70% heat, pour the chopped ginger and morning glory into it, and fry it on medium heat to make it fragrant

5/7

The meat slices are stir-fried until they change color, then pour in a small amount of soy sauce, add half a spoonful of salt, and stir fry it a few times to give it a good color. Then pour in the potatoes

6/7

The potatoes and the meat are stir-fried together. Add half a tablespoon of salt, adding or subtracting salt according to the amount of food. Pour a little more soy sauce, in put star anise, add half a spoonful of sugar. Cover the pot with a lid and smother it for about three minutes on high heat. Remember to stir fry, my home is a non-stick pan so did not add water, if the iron pot to add water to smother, otherwise it will be sticky

The last step

Add water, with the vegetable flush on the line. Change the heat to medium. This time taste the flavor, and then add salt as appropriate. Burn ten minutes or so, I like to eat a little bit of surface potatoes, so the time to burn a little longer. This depends on personal taste. When the water is almost closed, add chicken essence. Stir fry a few pots.