Pig heart, lily and Gorgon fruit can be stewed together in soup, which has the effect of strengthening the spleen and kidney, tonifying the heart and tranquilizing the mind, moistening the lungs and removing dampness.

The heart of the pig is a tonic food, you can make up for the deficiency, tranquilize the spirit of shock, nourish the heart of the blood;

The lily of the valley has a nutritional tonic effect, you can nourish the yin and moisturize the lungs, clear the heart of the spirit of the;

Gorgon fruit is commonly used in traditional Chinese medicine, is beneficial to the kidney and the essence of the spleen to stop the diarrhea, the effect of removing the dampness and stopping the belt.

Pig heart lily soup

Materials: Gorgon fruit, dry lily appropriate amount, pig heart 1 g

Practice:

1, will be Gorgon fruit, dry lily first soak in water for 30 minutes.

2, pig heart hot water scalded, washed and sliced.

3, boil water, put all the ingredients into the boil, skim off the foam, with a small fire slowly cook 1-2 hours.

4, finally seasoned with salt can be.