Materials: 2 cucumbers, carrots 1, and 3 Chinese cabbages (white stalks).
Accessories: salt, oyster sauce and oil.
1, peeled cucumber and carrot, and washed Chinese cabbage stalks.
2. Cut carrots and Chinese cabbage into small pieces.
3. Cucumber is also sliced.
4. Put oil in the pot and heat it. First pour in carrot slices and stir fry.
5. Then pour in cucumber slices and Chinese cabbage stalks and stir fry.
6. Stir fry for a while and season with salt.
7. Continue to stir fry evenly and add appropriate amount of oyster sauce.
8. Finally, stir fry evenly and turn off the fire.
9. Finished product map of vegetable fried cucumber.
Precautions:
This dish should not be fried for too long. It's delicious to keep cucumbers crisp, and it's also good to stir-fry them with onions.