The hot pot that has been loved by the public in recent years should be Bayu hot pot, which is famous for its strong and spicy flavor. Yu is mainly represented by Chongqing hot pot, and its main characteristic is its strong taste. , highlighting the spicy aroma and other unique characteristics. Bayu hot pot is mainly a hot pot symbolized by Guangzhou. Chengdu hot pot is mainly known for its fragrance, and especially the origin of the word "fragrance" when cooking hot pot ingredients. Spicy in Chengdu hot pot is only spicy and soft. Numb and fragrant. This is also the most important characteristic of Chengdu hot pot. The use of spicy food in hot pot in the two places has its own characteristics. One is upright and deep, the other is soft and elegant. Chengdu hot pot is often said to be favored by good friends from other places. It is probably because good friends from far away feel that the softness of Chengdu hot pot may be closer to their tastes.

When talking about Chengdu, hot pot will immediately come to mind. , hot pot has become the best business card in Chengdu, and many people go there just for the hot pot. Chengdu also has an ancient hot pot culture and history. Sichuan people have unique feelings for hot pot, and there are many hot pot restaurants on the streets of Chengdu. Chengdu hot pot has the unique freshness, aroma, numbness and spicyness of Sichuan hot pot, which can satisfy everyone with different tastes. The key is that the diversity of the Chengdu hot pot pot and its hot-pot dishes has established its unsurpassed position in the hot pot world. The most famous butter pot base also has kimchi, tomatoes, mushroom soup, spicy, etc. that keep pace with the times. Many flavors

There are also endless additions of hot-pot dishes, which are rare in other places and can be used to make hot-pot dishes in Chengdu, such as fish, pig brain flower, yellow throat, and hairy goose. Characteristics such as hot pot are also favored by many consumers. It is not only a favorite among locals, but also tourists from other provinces have gradually fallen in love with Chengdu because of hot pot. The dipping sauces of Chengdu hot pot are very rich and colorful. Although there is a lot of stock, it is not a lot after all. It may not be enough to meet the requirements of many buyers, which provides a broad space for the development of dipping sauces. There are dozens of dipping sauces for Chengdu hot pot, and the combination of various dipping sauces has produced dozens or thousands of flavors, which can be completely integrated into popular tastes

Chengdu hot pot has another advantage: There are many varieties, not just spicy ones. After more than ten years of development, Chengdu hot pot has evolved into many categories, such as fish hot pot, rabbit head hot pot, chicken hot pot, beef and mutton hot pot, blood tofu hot pot, etc. Many of them cannot be eaten outside the province. Chengdu hot pot is spicy and fragrant. Under the continuous fire power, in the lively hot pot soup, customers eat it while washing it. It is very hot as soon as they are taken out. Wait a moment for the attention and taste to blend together. This exquisite hot pot The aroma caused by the soup base, coupled with the top-quality dipping sauce, is really delicious.