As the name implies, the first thing to prepare for making soup dumplings is dough. First of all, put the yeast into warm water, pay attention to the water temperature should not exceed the human body temperature, about 30 degrees, so as to avoid yeast inactivation. Take a bigger container, put enough flour and a spoonful of sugar. Actually, you can also put a little milk to make the skin of the soup bag more fragrant. Then add water to the container and knead the noodles. When the flour in the basin gradually becomes flocculent, you can stop adding water and knead it constantly, and try to squeeze out all the air inside, so you must knead it for a long time. After kneading, put the dough into a container, cover it and bake it in a warm environment. It takes about an hour to use the dough.
Chop celery into powder, put it into a container, add a proper amount of meat stuffing, then add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of sesame oil, about 3 grams of pepper powder and about 2 grams of pepper powder, and then fully stir, be sure to stir evenly, then sprinkle with about 10 grams of salt after stirring evenly, stir a few times, then add pork skin jelly prepared in advance, and continue stirring for a few times.
Roll the dough into long strips, cut it into several pieces, then roll the small pieces into the skin of the soup filling bag, and put the stuffing on it to make the soup filling bag. Steaming is also relatively simple, and it takes about 15 minutes to steam on high fire.