1. Prepare ingredients.

2. Add sugar, yeast powder and salt to the flour (don't put them together at first to avoid inhibiting fermentation).

3. Add 1.5 cup of fresh milk (slowly pour in), gently stir with chopsticks, and then slowly add fresh milk until all the flour becomes flaky.

4. add healthy powder.

5. Start kneading the dough (if it is too dry, add a little fresh milk), and then add oil to knead.

6. Spray a very small amount of water on the dough surface, wrap it with plastic wrap and let it stand for about 30 (summer) -60 (winter) minutes.

7. When it is about twice as big, press the dough with your fingers and it will not rebound.

8. Knead the dough again to drive away the air (about 2-3 minutes), and then cut it into 2 parts.

9. Knead the dough into a circle, flatten it, and roll it into an oval sheet with a rolling pin, with a thickness of about 0.5cm. (You can sprinkle some hand powder in time to prevent adhesion. )

10. Fold both sides inward again, and then open the rod into a long oval piece with a thickness of 0.5cm (repeat twice).

1 1. Roll inward into a cylinder from one end to the other.

12. Then cut into 5-6 equal parts with a knife.

13. Put it on steamed bread paper.

14. Repeat step 9- 13 for the other half of the dough. Or make other shapes. (For example, round: cut into 5-6 equal parts and round. )

15. Caterpillar model, cut into 5-6 equal parts. Please refer to Xiaopi for details.

16. After modeling, put it in a steamer and let it stand for about 20-30 minutes.

17. After waking up, you can put on the steamer, turn on medium heat and cover the lid.

18. When the water is boiled and steamed for 8 minutes, slightly open the lid, continue steaming for 15 minutes, turn off the fire, stew for 3 minutes and then open the lid.

19. Take it out and put it on a tripod for cooling (to prevent the hot air at the bottom from getting wet).

20. Complete steamed bread for health.