Ingredients ?

Flour

Sauce

Sauerkraut

Kelp

Cabbage

Salt

Soy sauce

Ginger

How to make casserole noodles ?

Flour with a little water to knead into a slightly hard dough, cover and leave to wake up, because the casserole cooking time should not be too long easy to paste the pot, so knead a little harder, thinner, cut finer

Kelp before kneading soak in water; then kneading; wake up the time to prepare the vegetables, greens, cabbage, cabbage, cabbage, cabbage, cleaned and shredded seaweed; rolling and cutting the noodle at the same time while boiling hot water

() side dishes everyone at will, you can add mushrooms, enoki mushrooms and so on)

Moderate the fire, pour a small amount of oil into the casserole, put two small pieces of ginger, half a spoonful of soy sauce (soy sauce can also be, don't put too much, cooking soup when you feel the taste of the light can be added), cabbage stir-frying, pouring into the hot water is boiled first, put the kelp to cook on a little while, cook out the flavor, pour two drops of soya sauce, the noodles, greens after cooking Add the right amount of salt off the fire open eat

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