Materials: half a catty of lean meat (can frozen meat, the fresher the better).

Specific steps:

The meat is not cut with a knife but with a stick, you can use a flat thick wooden stick or household rolling pin. Half a pound of meat in three parts to beat, each piece of about five minutes to beat, like meat puree is almost.

Add salt and monosodium glutamate (MSG) to the mashed meat so that it tastes smooth.

The trick to making wontons is as follows:

When making dumplings or wontons, first fry one or two spoons of scallion oil (to make scallion oil: small scallions, remember to remember that it is a small scallion, not a big scallion, cut the white scallion into dices, put oil in a pot, and when the oil heats up, put in the white scallion and don't fry it, usually over a high heat, 10 or 20 seconds will be fine). Add a little to the served soup, it will make the soup more flavorful.

The pot put three bowls of water, the water boiled into the wontons, wontons easy to cook, floating on the surface of the pot, it's almost done, so that the meat stuffing will be eaten differently, very slippery feeling.