Floral Fruit Tea Recipe: 8 hawthorns, 8 jujubes, 5g of dried cinnamon, water, 20g of rock sugar, 3g of wolfberries

Method of production:

Step 1: clean wolfberries and spare.

Step 2: clean jujube, remove the core, cut into small pieces.

Step 3: hawthorn all two halves, do not need to remove the core.

Step 4: Prepare the needed dried cinnamon.

Step 5: Put all the above ingredients into an electric kettle, add rock sugar and appropriate amount of water.

Step 6: Bring to a boil and cook for ten minutes.

Step 7: Pour it out but drink it.