Yeast powder is a natural flavoring agent. Yeast is a beneficial microorganism, which can multiply in large quantities under certain conditions. When yeast is kneaded into wet dough, it begins to grow and reproduce.
Another very, very good function of yeast is that if your food contains too many industrial chemicals, yeast can't survive well and can't really ferment food. Therefore, there must be very few industrial chemicals that can really ferment in the product.
Too much is bound to be harmful. If there are not so few ingredients in the package, there is no need to question the quality.
This is not a lie. Once I made steamed buns, I accidentally poured a little more. After eating steamed bread, my stomach hurts and I feel uncomfortable.
If you feel that you can't let go, don't let go if you can. Think about your long-term health and development. Life is not temporary, it is gradually accumulated. Although the food is delicious, you must exercise restraint to taste more delicious food!
Yeast powder is produced by fermenting and cultivating yeast to a sufficient number of bacteria, and then spray drying. Besides being used for fermenting flour, brewing beer and brewing alcohol, yeast also has the most important function as food from protein. Of course, the main component of chemical baking powder in our kitchen, instant noodle seasoning, food additive and feed is baking soda, commonly known as baking powder, which is a chemical substance that decomposes into gas when heated, forming a honeycomb space in dough and playing a role in foaming. This baking powder may be used in some cake shops. Baking soda is harmless to human body, but long-term consumption of a chemical substance can easily lead to imbalance of human nutritional structure and electrolyte. So it is best not to eat it for a long time. Yeast extract used as feed additive is also the flavor product of yeast.