Aloe arborescens

Aloe arborescens, also known as Japanese aloe, tree aloe, etc., is mainly produced in Japan. In Japan, the method of eating is to eat the peeled gel raw, juice it, make it into home-cooked food, and also process it into health food and cosmetics.

aloe vera

Aloe vera can be used in medicine, beauty and food. The raw juice, crystal powder and concentrated juice of Aloe vera can be used as raw materials for various health care products. Aloe vera can be used directly or added to any food as a raw material. Because of the rich gum, it has a good effect on skin and beauty, and Aloe vera is widely used in cosmetics.

Aloe sinensis

Aloe vera, also known as striped aloe vera, is actually a variety of aloe vera. Aloe vera has certain medicinal value, and many people will use its fresh gel to make aloe salad, so aloe vera is also widely eaten.

Extended data:

Aloe vera is a perennial evergreen herb of Aloe genus in Aphoriaceae. Also known as Aloe Cura? ao, Aloe sinensis, Allium sativum, Aloe Vera, Aloe Vera, American Aloe Vera, etc. The leaves are clustered, large and thick, seat-shaped or born at the top of the stem. The leaves are often lanceolate or short and wide, with sharp toothed thorns on the edge. The inflorescence is umbrella-shaped, raceme-shaped, spike-shaped, cone-shaped and so on, with red, yellow or red spots, six petals and six pistils. Perianth base is connected into a tube.

Aloe is one of the few edible species in Aloe, and its products are widely used in food, beauty, health care, medicine and other fields. However, aloe is also toxic, so pregnant women and infants should not eat it. Ordinary people should not eat more than 30 grams of aloe vera gel every day. Allergic reactions to aloe vera include redness, swelling and roughness of the skin, ranging from nausea, vomiting and diarrhea to acute nephritis.

The word "aloe" is sometimes used as a general term for aloe plants.

References:

Aloe vera-Baidu encyclopedia