Ceramic tableware is a variety of clay or clay-containing mixture products made from inorganic non-metallic minerals such as clay through mixing, molding and calcination. The firing and application of ceramic tableware has a long history in China. Its shapes are diverse, its colors are bright, its feel is cool and smooth, and it is deeply loved by people.

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Precautions for using the oven:

The oven must be preheated when it is used. Preheating is to make the food reach the required temperature before putting it in the oven. If you put the food directly into the oven without preheating, the heating pipe will be fully heated at this time, and the food will face problems such as uneven heating, water loss, and easy burning of the surface, which will affect the quality. Of course, too long preheating time will also cause some damage to the oven and reduce its service life. Do not exceed 10 minutes.

The position of the baking tray is very important. Ordinary embedded ovens are generally divided into three layers: upper, middle and lower. In most cases, please put the baking tray in the middle of the oven, so that the food can be baked evenly, and it is also convenient to observe the shape of the food and decide whether to adjust the temperature or flip the food. If there are only two floors in the oven, it is recommended to directly divide the temperature of the upper and lower fires into two, and then put the baking tray on the upper floor. But remember to pay attention to the food in the oven from time to time to avoid overcooking it.

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