If the cashews are raw, they need to be deep-fried and cooled before cooking so that they are crispy and flavorful. And shrimp do not need to oil, marinated with seasonings, it will be very tender and flavorful.
I. Handle the shrimp.Fresh prawns to remove the head to remove the shrimp line, peel out the shrimp rinse 1-2 times, put a spoonful of cooking wine, pepper and ginger, scratch and mix well, marinate for about 10 minutes, you can remove the fishy smell of shrimp.
Marinated shrimp pour off the water in the bowl, put on the board, with a rolling pin slightly hard to beat a few times, shrimp flattened, meat loose, so that in the frying will be easier to taste.
Boil pot of water, boil and pour into the shrimp, blanch for about 30 seconds, shrimp coloring immediately after fishing. Note that you can not cook too long, otherwise the meat will be old and become firewood.
Two, fried cashews.Pan put a little oil, pour raw cashews, open medium-low heat and stir fry, the surface slightly turned golden brown after fishing, put on absorbent paper to cool. You need to be careful to cool the oil in the pan, so that the oil and the cashews can be heated together to ensure that the interior is cooked through.
If you feel that fried cashews will absorb fat, easy to get fat, we can use the microwave, oven and other tools, the raw cashews low-temperature baking, so it is also possible, and fried out of the texture is not different. You can also directly buy snacks cooked nuts.
Third, prepare the side dishes.Cucumber and carrot peeled, cut into small dices or thin slices.
four, fry the vegetables.Fried cashews in a pan without the need for oil, heat on fire and pour in the peeled shrimp head, with a spatula constantly pressing, frying shrimp oil and then discarded.
Put the cucumber and carrot stir-fry, slightly soften and then pour in the shrimp and cashews, open medium-high heat and stir-fry quickly.
During the period put salt, white pepper, chicken essence, about 2-3 minutes, pour starch water thickening, you can plate.
It is very simple, Q bouncy flavorful shrimp wrapped in oily soup, cashews crunchy, it's unique flavor, to this dish add a lot of color. In the plate, good-looking and delicious, nutritious and healthy, with a sense of five-star hotel premium.