Ingredients ?

Don chicory (swiss chard) 1 handful

2 bundles of water radish

4 cloves of garlic

1 teaspoon of lemon juice (5ml)

1 teaspoon of lemon zest rubbed in the paste

A pinch of salt and pepper

Method for sauteing don lettuce with water radish ?

Separate and chop tang lettuce stems and leaves. Cut eight cloves of water radish. Garlic sliced.

Pour olive oil in the pan, stir-fry the stem of Tang chicory and water radish on medium-high heat for about 10 minutes, then pour in the Tang chicory leaves, garlic, lemon juice, lemon zest puree, a pinch of salt and pepper and stir-fry until the leaves wilted and served.