Main ingredients:

300g flour, 6g yeast powder

Accessories:

170g water, 4g salt, 15g edible oil

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Recipe:

1. Put the flour into a basin, add yeast powder and salt;

2. Stir into small flour and pour in water. Knead the loose noodles into a ball. (You can add water in batches. The dough will be very soft after kneading and will never stick to your hands);

3. Add 15g of corn oil and knead into a smooth dough; (vegetable oil is also acceptable);

4. Cover with plastic wrap and ferment the kneaded dough;

5. Wait until the dough has doubled in size. If you peel it open gently, you will find many holes. This will make the dough softer. , take it out from the basin;

6. Apply a layer of oil on the dough with your hands (so it will not stick to your hands), put the dough on the dough and knead it gently into a ball;

7. Roll out with a rolling pin into a 0.5cm thick piece (not too thin, as it will not be soft when fried), then use a scraper to cut into long strips about 10cm long and 3cm wide; (you can also cut it into pieces according to the size of your pot) Your length and width);

8. Let the cut noodles sit for a while before cooking, so that the fried noodles will be more fluffy; stack the two noodles together and put them upright with chopsticks. Press both ends of the chopsticks with your hands to make a mark in the middle of the dough piece. Press it slightly deeper so that the two dough pieces will not separate when frying;

9. Hold the two ends of the dough piece and stretch it out a little longer. Then twist it in opposite directions with both hands;

10. First put a small piece of dough into the oil pan to test it. The dough will float up when you put it in to indicate the temperature of the oil; then put the fried dough sticks into the oil pan. Put it into a 70-80% hot oil pan (you can light up the heat to heat the oil before rolling out the dough).

11. Put the green dough sticks into the oil pan and they will float up immediately. You need to use chopsticks to fiddle with them. Turn over and fry over medium-high heat. Do not use low heat, otherwise the outer skin of the fried dough sticks will be very hard. Take it out when both sides of the fried dough sticks turn golden brown;

12. Finished product.

Warm reminder

Although fried dough sticks are delicious, it is not recommended to eat them frequently because they are fried foods. It is recommended to eat them with some light soy milk, fruits, etc.