Question 1: What is white wine? White wine is made from grapes after peeling. It feels a little sweeter without red wine, but it is easy to get drunk because of the good entrance. It has great stamina.

Question 2: What is the difference between dry white wine and semi-dry white wine? Semi-dry and dry are distinguished according to the sugar content. The dry type with sugar content below 4g/L, semi-dry at 4- 12g/L and semi-sweet at12-50g/L.

Above 50g/L, the wine is sweet, which is divided into dry, semi-dry, half-day and sweet according to the sugar content.

Question 3: What is good to drink with dry white wine? At present, red wine mixed with sprite and foreign wine mixed with black tea have become a fashion among young people. In fact, it is understandable to drink wine mixed with drinks, but it loses its original flavor. Mixing wine with drinks is a relatively primary drinking method, and it will not do harm to health. In addition, it can reduce the alcohol content and increase the sweetness. For some people who have just come into contact with wine, it can increase their interest in drinking, and it is also in line with the eating habits of China people. There is nothing wrong with it. But in fact, people who really know wine and how to taste it will not add drinks to it. Well-brewed wine is called "water of life", and every drop comes from multiple processes. Adding other drinks into it will affect its original flavor, so from a professional point of view, it is not recommended to drink wine with drinks.

In foreign countries, the taste of fruit wine and wine is very particular: there are pre-dinner wine (that is, aperitif), table wine (usually dry red wine or dry white wine), and after-dinner wine (sweet red wine with western dessert). China people drink wine only gradually in recent years. Many people think that dry red wine is high-grade wine. They drink dry red wine wherever they go, and they are not used to the sour taste of dry red wine, so they have to add coke or sprite to suit their taste. In fact, sugar and water are added to the wine, and the sprite and coke are very strong, which makes 100% whole juice red wine meaningless, which is equivalent to drinking sugar water with a little alcohol flavor, or mixed drinks, instead of drinking red wine. Moreover, good red wine is crystal clear ruby color in the glass, which is very beautiful. After adding cola, its color is ugly, which is a trampling on one of the three major enjoyment of drinking red wine-visual enjoyment. Therefore, I suggest that you don't need to mix drinks with wine. If you add drinks, the wine will not taste the same. What's the point?

Supplement: Wine is an alcoholic beverage made from fresh grapes or grape juice by fermentation. Usually dividend wine and white wine, sparkling wine, three kinds. The former is made by soaking and fermenting red grapes with skins; The latter is fermented from grape juice.

Question 4: What do wine, dry red and dry white mean? Dry red and dry white are an important category of wine. According to the sugar content and total acid in wine, wine can be divided into four types: dry wine, semi-dry wine, semi-sweet wine and sweet wine. Dry wine contains less than or equal to 4g/L of sugar (calculated by glucose). Or when the difference between total sugar and total acid (calculated by tartaric acid) is less than or equal to 2g/L, the wine with the highest sugar content of 9g/L.. /kloc-before 0/995, most of the wine products in China were sweet wines, and the grape juice content of the products was low. By adjusting the product structure in recent years, a product structure dominated by full-juice wines has been formed, in which dry and semi-dry wines accounted for 50%-60% of the total. In dry wine, dry red wine accounts for about 80% and dry white wine accounts for about 20%. What is the difference between dry red and dry white in red wine? White wine is suitable for cold dishes, seafood, seafood, poultry and desserts with light taste, and can be used as an aperitif before meals. Red wine is suitable for cold dishes, meat and spicy dishes with rich flavors. Red wine that tastes old after a meal is suitable to be served only with cheese. The simplest collocation method is: what color meat is served with what color wine 1. According to the different colors of grapes, grape varieties can be divided into three categories: white varieties (white skin and white meat), red varieties (red skin and white meat) and dyed varieties (red skin and red meat). Using white varieties to brew white wine, dyed varieties can only brew red wine, while using red varieties can brew all kinds of wines with different colors from white to deep red. 2. White wine is fermented with white grape juice, and red wine is fermented with grape juice (liquid part) and grape skin residue (solid part). The depth of its color depends on the immersion strength of the liquid part on the solid part. The stronger the immersion, the darker the color. 3. The solid part not only brings the pigment to the wine, but also brings the tannins, which are phenolic substances like the pigment. The darker the color of the wine, the higher the content of phenolic substances composed of pigment and tannins. Therefore, the main difference between red wine and white wine lies in the content and types of phenolic substances between them.

Question 5: What does "dry" mean in dry white wine? Dry refers to the extremely low sugar content or sugar-free, semi-dry white wine is dry white wine with a small amount of sugar, and dry white wine is sugar-free.

Question 6: What's the difference between dry red wine and dry white wine? Are they all red wine? They are all wines, mainly in different colors. Generally, like Cabernet Sauvignon, Black Pi Nuo, Shiraz and Merlot, red wine is brewed; And white wine is like Chardonnay, Sauvignon Blanc and Riesling.

Question 7: What's the difference between dry red wine and dry white wine? What's the difference between dry red and dry white wine?

Judging from the nutritional value of wine, the proportion of vitamin B, riboflavin, niacin, pantothenic acid and benzoic acid contained in dry red is higher than that in dry white. From the perspective of taste appreciation period, because dry white is brewed with juice only, its tannin content is relatively low, while dry red is brewed with peel, pulp and juice together, and its tannin content is relatively high, so in general, dry red is more stable than dry white and has a longer taste appreciation period. Judging from the influence of temperature when drinking, dry red is also more operable. According to practical experience, we all know that the best results can be obtained by tasting red wine at 16 to 18 degrees Celsius. As for dry white, it is best to taste it in a cool state, that is, 8 to 10 degrees Celsius, at which time its flavor can be better tasted. Comparing the two, we can see the advantages and disadvantages at a glance. Judging from the appreciation of wine, the color of wine is also one of the factors that may lead to its favor or not. In any case, the visual enjoyment of red, especially the classic deep ruby red of Changyu Jiebaina Dry Red, is far from that of almost colorless dry white. In fact, the sense of * * * is very important for wine that pleases people with taste.

From the color:

Red wine is fermented from grapes with red skin and white flesh or red skin and flesh. The wine liquid contains colored substances in the skin or flesh, which makes it a red-tone wine. The color of this kind of wine is generally deep ruby red, ruby red, purple red, deep red, brown red and so on.

White wine is made from grapes with white skin and white meat or red skin and white meat by peeling and fermentation. The color of this kind of wine is mainly yellow, mainly colorless, yellowish with green, light yellow, straw yellow, golden yellow and so on.

Pink wine is fermented from colored grapes by partial leaching of colored substances. Its color is between red wine and white wine, mainly including pink, light red and light rose red.

Pomegranate wine is a fruit wine made from pomegranate, which is crushed, fermented, separated and aged. This wine is made by a unique fermentation process. pomegranate wine is pure in body, bright and transparent in color, sweet and sour, refreshing, and retains the natural flavor of pomegranate acid, sweet, astringent and fresh. It has a unique style, contains a lot of amino acids, vitamins, etc., and has high nutritional value, and has the functions of promoting body fluid production, invigorating spleen and stomach, lowering blood pressure and lipid, softening blood vessels, caring skin and stopping diarrhea.

Question 8: What's the difference between dry red wine and dry white wine? White wine is suitable for cold dishes, seafood, seafood, poultry and desserts with light taste, and can be used as an aperitif before meals. Red wine is suitable for cold dishes, meat and spicy dishes with rich flavors. Old red wine after a meal is suitable for cheese only. The simplest way to match it is: what color meat goes with what color wine to drink.

1. According to the different colors of grapes, grape varieties can be divided into three categories: white varieties (white skin and white meat), red varieties (red skin and white meat) and dyed varieties (red skin and red meat). Using white varieties to brew white wine, dyed varieties can only brew red wine, while using red varieties can brew all kinds of wines with different colors from white to deep red.

2. White wine is fermented with white grape juice, and red wine is fermented with grape juice (liquid part) and grape skin residue (solid part). The depth of its color depends on the immersion strength of the liquid part on the solid part. The stronger the immersion, the darker the color.

3. The solid part not only brings the pigment to the wine, but also brings the tannins, which are phenolic substances like the pigment. The darker the color of the wine, the higher the content of phenolic substances composed of pigment and tannins.

Therefore, the main difference between red wine and white wine lies in the content and types of phenolic substances between them.

In recent years, dry red wine is popular in the market, while dry white wine, which is also a dry wine, has a very dull market performance. It is claimed that the ratio of dry red to dry white in the wine market is 8: 2 at present. Corresponding to this ratio, the advertisements in the media are almost all dry red advertisements: Changyu Jiebaina Dry Red will say hello to you on CCTV every day; The advertisements of Shenquan Dry Red are almost all over the bus lines in Beijing. Advertising is the weather vane of the market, and the high fever of dry red does not retreat, which shows that.

As brothers in the same city, how is this difference between cold, hot, fat and thin caused? Li Jiming is one of the few doctors specializing in wine in China. At present, his title is the director of the technical center of Changyu Company, a leading domestic wine industry enterprise. Dr. Li said: "It is not surprising that the sales of dry red wine and dry white wine are so different, because from the history of wine development, red wine has always been the main consumption type."

At present, the largest wine producer in the world is Italy, and the largest and most famous wine producing area in Italy is Pimont. In Pimont, red wine accounts for the vast majority. Coincidentally, as a symbol of wine in France, the heart of its wine industry is located in Bordeaux, which has five most famous producing areas, among which Medoc and several areas with the highest output are mainly red wine production, which shows that red wine also has an absolute leading edge in the wine industry in France.

Judging from the nutritional value of wine, the proportion of vitamin B, riboflavin, niacin, pantothenic acid and benzoic acid contained in dry red is higher than that in dry white. From the perspective of taste appreciation period, because dry white is brewed with juice only, its tannin content is relatively low, while dry red is brewed with peel, pulp and juice together, and its tannin content is relatively high, so in general, dry red is more stable than dry white and has a longer taste appreciation period. Judging from the influence of temperature when drinking, dry red is also more operable. According to practical experience, we all know that the best results can be obtained by tasting red wine at 16 to 18 degrees Celsius. As for dry white, it is best to taste it in a cool state, that is, 8 to 10 degrees Celsius, at which time its flavor can be better tasted. Comparing the two, we can see the advantages and disadvantages at a glance. Judging from the appreciation of wine, the color of wine is also one of the factors that may lead to its favor or not. In any case, the visual enjoyment of red, especially the classic deep ruby red of Changyu Jiebaina Dry Red, is far from that of almost colorless dry white. In fact, the sense of * * * is very important for wine that pleases people with taste.

The above situation shows that the rise of dry red craze is a very natural phenomenon. Of course, there are many reasons why dry white is neglected by the market. But why is dry white ahead of dry red? This difference is caused by the difference of flavor between the two wines. There is nothing wrong with this. They are destined to assume different responsibilities from the moment they are born ―― dry red is as beautiful as flowers, and dry white is as plain as leaves.

The difference of brewing technology between red wine and white wine;

The brewing of wine is to ferment fresh grapes and their juice into wine. Among them, alcohol fermentation is the main stage of brewing, which transforms sugar in grapes into alcohol through the microbial action of yeast ... >; >

Question 9: The characteristics of dry white wine (le vin blanc), "dry" is a word borrowed from champagne brewing, that is, wine brewed directly from pure grape juice without adding any additives such as water, spices and alcohol. After the grape juice is squeezed, the grape skins and stones are filtered out immediately, and the grape juice is basically colorless or yellowish after drinking, which is dry liquor; Dry liquor is fresh, refreshing and fruity. Dry liquor is suitable to accompany dishes with light colors such as seafood, poultry, cheese and aquatic products.

France produces famous dry white wine in Alsace, which is close to Germany. The most famous wine in Alsace is Riesling dry white wine brewed with "Reisling" grape variety.

Dry white wine is a variety of white grapes. First, the peel and ingot should be separated, and then the separated juice should be clarified, and then fermented at low temperature. The fermentation equipment of dry white wine has large investment, strict fermentation process requirements, long fermentation time and high energy consumption. Most of them are imported from the most advanced production equipment in the world and the most advanced production technology and technical standards. Therefore, the product quality of dry white wine in China has reached the level of similar products abroad. Or it is closer to the level of similar products abroad. Dry white wine is light in color, delicate in aroma, sour and pleasant. Eating seafood such as fish, shrimp, clams and crabs is more comfortable with drinking dry white wine. French people like to eat raw oysters and drink dry white wine, which is really unique.

Question 10: What is dry white? Wine can be divided into two categories: red and white.

White wine can also be divided into dry, semi-dry and sweet according to taste.

In the description of western wine flavor types, the sour, astringent and strong taste is willing to be described as dry.

In other words, dry white is sour and astringent. Because the alcohol degree is usually around 13 degrees, it will not have a strong taste.

I hope it helps you.

Best drinking temperature: 5 degrees Celsius.

Never mix sprite, ice cubes and the like. Those are just tricks that the bar came up with to sell more drinks.