Tools / raw materials:

1 cabbage, 1 spoon of starch, 2 spoons of vinegar, a little salt, 4 dried chili peppers, 2-3 cloves of garlic, half a spoon of soy sauce.

Methods/steps:

1, prepare the raw materials;

2, wash the cabbage, remove the stems and cut into segments.

3, the pot of oil, hot and then under the minced garlic and dried chili.

4, stir fry the cabbage, stir fry until the cabbage becomes soft.

5, add 2 spoons of vinegar

6, add half a spoon of soy sauce.

7, add a little salt.

8, stir fry evenly under the water starch, the water starch and vegetables fully stir fry evenly.

9, out of the pot to plate.