Read: dried tamarind is made from seafood "tamarind", due to processing, so before eating need to be soaked in water, then dried tamarind how to soak? Below to take a look at the dried mussels of home practices.

How to soak dried mussels

Mussels are a kind of seafood with high nutritional value, and there are a lot of ways to eat, dried mussels are mussels of manufactured products, often seen in the market, here to learn how to soak dried mussels before eating.

Dried mussels in a bowl, add hot water scalding to hair loose back to soft, fish out and remove the center of the mussels with hairy black intestines, fading sand, washed within the water, and then put into a pot, add water, stewed over a small fire, can be consumed.

1, the first method is, first prepare a bowl of hot water, the dried tamarind all poured into the bowl inside, cover the lid, soak a 2 children can be.

2, another method is, in the bowl into the dried tamarind, pour into the yellow wine soak 1 hour, on the cage drawer steam for a few moments can also be.

3, the last can also be, with the first rice amalgamation soak dried tamarind for 20 minutes, and then the back will be very easy to clean.

4, after soaking, each dried mussels with a toothbrush in the water or flowing water under the scrub brush, so that it is easy to no sand Oh.

Steamed Eggs with Mussels

Ingredients: 10 mussels, 2 duck eggs (eggs), 1 green onion, oil, salt, sugar, water 1/3 bowl

Method:

1, first clean mussels, soften them with cold water 25 minutes in advance

2, Chop the mussels or green onions, egg beaten well, add 1/3 bowl of water

3, then add mussels, oil, salt, sugar, seasoning

4, pour into the dish, the water boiled into the steam for 4 minutes

5, 4 minutes and then sprinkled into the green onions steamed 1-2 minutes to complete

mussel and radish soup

Ingredients > 4, frying pan on the fire, pour oil (slightly less than the usual frying oil), hot oil under the light vegetables slightly stir-fried

5, add water, high heat to boil, the water should be added at once enough

6, transferred to the casserole, medium heat to boil after a small fire slowly simmer for 30 ~ 40 minutes

7, in the meantime, another pot of boiling water, the radish will be slightly scalded and then fished out

8, Half an hour later, the scalded radish and goji berries together into the soup, boiled and then again stewed over low heat for 30 ~ 40 minutes

9, and then the tofu, mushrooms together into the pot, add salt, chicken essence, open the pot and then stewed over low heat for 20 ~ 30 minutes

10, sprinkled with chopped celery leaves, you can serve

1, the dried mussels washed with water, and then placed in hot water infiltrated with water. Once, and then placed in hot water soak for an hour or two until the hair, fish out and wash with water.

2, after washing the dried mussels, remove the black intestines with hair in the center, remove the sand, and rinse again in water.

3, cleaning dried tamarind need to pay attention to, dried tamarind inside a piece of "black stuff", this is dried tamarind "yellow", its nutrition is also concentrated here, so when cleaning, pay attention not to break, so as not to cause nutritional losses.

4, dried tamarind outside there are some small hairs, which is dried tamarind gills, fishy and a lot of sand, must be peeled off, which is also one of the main processes of dried tamarind cleaning. When peeling off, be careful not to tear off the meat of the dried tamarind.

5, after all the dried tamarinds are processed, wash them once with water, and they are ready to be used.