Method of baking pie: Knead flour into dough and ferment it repeatedly. After fermentation, take it out and roll it into pancakes with a rolling pin. Then brush a layer of oil on the cake, roll the cake into a circle from beginning to end, roll it into pancakes, brush a layer of oil in the pot, put the cake in the pot, fry for 30 seconds, then turn it upside down and brush the oil until the cake is shaped out of the pot.

Other methods:

1, baking powder is soaked in warm water, and the water temperature should not be too hot, otherwise it will kill the yeast. Put some sugar in it and let it ferment.

2. Mix the dough with baking powder. Water should be added several times, while adding it, until it is kneaded into a ball and the dough is soft.

3. Roll the dough into a 2-3cm thick cake, sprinkle with salt and oil, spread it evenly, and roll it into strips. Cut one by one, the size can be chosen by yourself, not too big for the pot to fit.

4. Roll the separated dough into round cakes. Sorry, I rolled it into a square.

Pancake is a kind of bread made of flour, starch or wheat flour according to the traditional technology in China, plus the unique raw materials of local technology. Pie can be eaten directly or stewed with vegetables. It was originally named by China people.