Except for the shell, you can eat all the meat inside.

When faced with an oyster, first, you need to find the right place to cut. Although oysters have strange shapes, generally speaking, as long as you find the gap where the inner shell is connected, and then use the knife to pick off the tendons and flesh; you will be able to open its thick shell.

Secondly, the oyster meat attached to the shell should be carefully plucked with a knife, taking care not to let the juices flow out; in this way, you can easily bring the oyster to your mouth to enjoy the flavor. (But most of them will open ~ not so laborious, raw sea oysters can refer to this method.)

How do you open an oyster?

Today we introduce a simple and practical way to open oysters easily without a knife, so that you can understand how to open oysters easily and simply.

The oysters will be cleaned in a bowl, microwave oven on high heat ding about 15 seconds, when you hear a slight "bang" sound, at this time the oysters have opened, inside the oyster meat is just a little bit of heat, and the shell is complete, and will not worry about being cut by the knife cuts the hand.

With the above method to open the oyster is simple and convenient, like to eat oysters friends absolutely must try.