nutritive value
Snail meat is a kind of nutritious meat ingredients, which not only contains familiar protein and fat, but also contains a variety of active ingredients, and is rich in trace elements beneficial to human body, such as calcium, iron, phosphorus and selenium. The trace element calcium it contains can promote the development of human bones and protect people's teeth, while the trace element zinc it contains can promote intellectual development and improve human brain function after being absorbed by the human body.
Matters needing attention
1. When cooking snail meat, fry it for at least 20 minutes to prevent dysentery and parasitic infection.