Chicken mushroom liver is the common chicken gizzard. Eating dried chicken mushrooms is good for the human body. The gizzard is the chicken's stomach (i.e., chicken gizzard, dried chicken mushrooms, chicken inner gold), the bird's stomach is divided into myogastric and glandular stomach, the glandular stomach is smaller to secrete gastric juices, the myogastric stomach is larger and thicker and is responsible for storing and grinding the food, so it can be said that the gizzard refers to the chicken's stomach.

Effects of chicken gizzard: eliminating food stagnation, help digestion, astringent essence to stop the loss. It is used to treat food stagnation, vomiting and regurgitation, diarrhea, chancre, thirst, drowning, mouth sores, as well as a laxative, removing heat and relieving annoyance. According to the "Compendium of Materia Medica", the gizzard is also used to "eliminate food and guide stagnation" and help digestion.

Expanded:

Fresh gizzards are elastic and glossy, with a red or purplish-red appearance, and a firm and thick texture; unfresh gizzards are blackish-red in color, have no elasticity or gloss, and have a flabby texture, and are not suitable for purchase.

Storage of gizzards:

Fresh gizzards should not be stored for a long time after purchase, it is best to eat within 2 days. If you need to save the gizzard for a long time, you need to scrape the gizzard, put the gizzard into a pot of water and cook it until it is nearly cooked, fish it out and cool it with cold water, control the water, wrap it in a plastic bag into a small package, put it in the refrigerator freezer to keep it in the freezer, and then take it out to freeze it naturally when you eat it.

Baidu Encyclopedia - Chicken Gizzard