Cool: wash the horse meat, and then cut the horse meat with a knife, and then pour water into the pot, and then boil the water over the fire, and then put the meat into the pot to blanch a little, and then fished out of the calendar dry, and let cool. Will be prepared in advance of the fresh soup into the pot, add already prepared salt, sugar, onion, ginger, garlic, ginger, and spices, open the fire to boil the soup, probably more than a quarter of an hour to cook into the sauce soup.

Put the horse meat into the pot that has been made into the sauce soup, and then with a high fire to the donkey meat hot, and then because of being hot and was floated out of the things clear soup, and then turn off the fire, slowly simmering, and know that the horse meat and crispy and rotten, and then fish it out, and arranged in the smoked grates. Finally, heat up the smoker, put some sugar in it, and smoke the horse meat for 3 minutes before removing it from the pan. Brush the surface with a little sesame oil. When the horse meat cools down, cut it into small slices, add green onion, ginger, garlic and vinegar, and mix it with cold.

Cut the horse meat into mahjong-sized cubes, cook for 15 minutes, then remove the meat from the pot, rinse with cool water and set aside. Wash the pot on a small fire, put a little oil in the pot, then add 20 grams of sugar in the oil, and quickly stir with a spoon. When the sugar melts and turns red and bubbles, then put 50g of water, stir well and then put the juice into a bowl to be used. Put 100 grams of oil in the pot, until the oil boiled to 8 into the heat, pour the horse meat pieces. At the same time put 50 grams of green onions, 30 grams of ginger, and horse meat pieces stir fry.

After a minute, drop the juice into the pot in batches to color. When the horse meat pieces become golden, and then add water did not exceed the horse meat pieces. Then add the right amount of salt and brown sugar, brown sugar should not be too much, a little sweet flavor can be. Finally, put 5 star anise, a piece of cinnamon, with a small fire to cook. When the meat becomes soft, a plate of fragrant braised horse meat will be finished.

Cooking horse meat time can be long or short, meat is not old teeth good also like slightly chewy, an hour can be, boiled in water is very tasty, some of the horse meat on the fire, sometimes meat rough stuffed teeth, not good gums on fire is not good to eat, you can prepare on the toothpick.