1, ingredients: salted fish pieces about three pounds, a number of minced garlic, a number of minced ginger, 700g of wine lees, white wine half a bowl, a small bowl of chili powder, 5 grams of salt, 5 grams of sugar, 15 grams of light soy sauce, black soybean 100g, 100 grams of oil, 50 grams of sesame oil.

2, dry salted fish cut into pieces, soak half a day in cold water in advance, ginger and garlic minced, ready wine lees, white wine, black soybean, chili powder.

3, salted fish fried until golden brown on both sides.

4, start a pot of oil, oil is hot under the ginger and garlic stir-fried.

5, put black soybean, chili powder fried red oil.

6, into the fried fish pieces stir fry evenly.

7: Pour in white wine and wine lees.

8, mix well, add a spoonful of salt and a spoonful of sugar drizzle two circles of soy sauce, medium heat, try the salty, heavy students feel light can add salt.

9, collect dry soup, add sesame oil, mix the seasoning, finished!

10, after cooling, into a clean and waterless altar or plastic box sealed, sent to the refrigerator, eat as you go!